Comments for Of Goats and Greens

Comment on A Weekend Breakfast Delight by Devaki @ weavethousandflavors

Devaki @ weavethousandflavors — Tue, 07 May 2013 22:11:25 +0000

That is a brilliant low carb and healthful meal that I would love for breaky and every meal after. Awesome!

chow! Devaki @ weavethousandflavors

Comment on Quail Stuffed with Eggplant and Mushrooms by A Weekend Breakfast Delight | Of Goats and Greens

A Weekend Breakfast Delight | Of Goats and Greens — Wed, 01 May 2013 11:01:31 +0000

[...] ← Quail Stuffed with Eggplant and Mushrooms [...]

Comment on Eggselection Protection… by goatsandgreens

goatsandgreens — Tue, 26 Mar 2013 13:31:16 +0000

Thanks – These eggs also turned out to be the perfect age for shelling. They weren’t floaters, nor did the shell removal process pull off egg white while being removed. I recently learned, though, if your eggs just came from the chicken, you *might* be able to minimize that by rolling them on the kitchen counter just so they begin to crack, and then pull off the shell. However in my attempt with this procedure, if this is true, I would hate to see what the eggs would have been like if I hadn’t done so…

Comment on Eggselection Protection… by Devaki @ weavethousandflavors

Devaki @ weavethousandflavors — Sun, 24 Mar 2013 15:20:45 +0000

I love your really getting into it with the eggs – what a great post! such a simple thing and yet full of technique. I begin at room temp. bring to boil.turn off heat. cover 14 mins. drain water and replace with cool tap water – sit for a minute or so and shell

chow! Devaki @ weavethousandflavors

Comment on About by Ute

Ute — Tue, 19 Mar 2013 21:27:56 +0000

Hi there,

I’m writing to you on behalf of FastPaleo.com to see if you would be interested in sharing some of your recipes with us. We’re a recipe sharing site with a database of more than 2,500 recipes and constantly growing. Every time you upload a recipe we post to Facebook, Twitter and Pinterest, and of course we always link back to you. We also do special blogger shoutouts on Facebook, thus creating lots of traffic for your blog.

To upload a recipe, simply go to FastPaleo.com and follow the instructions! Would love to see your name pop up there soon!

Ute

Comment on A Rub with Skirt Steak, Tomatoes and Mushrooms by goatsandgreens

goatsandgreens — Sun, 17 Mar 2013 14:12:23 +0000

Thanks, Devaki!

Comment on A Rub with Skirt Steak, Tomatoes and Mushrooms by Devaki @ weavethousandflavors

Devaki @ weavethousandflavors — Tue, 12 Mar 2013 00:35:38 +0000

So good and so low carb that this just brings a huge smaile on my face!

chow! Devaki @ weavethousandflavors

Comment on A Rub with Skirt Steak, Tomatoes and Mushrooms by sippitysup

sippitysup — Mon, 11 Mar 2013 01:11:36 +0000

We all should have a house rub! GREG

Comment on Baked Eggs with Veggies & Goat Cheese by goatsandgreens

goatsandgreens — Sun, 10 Mar 2013 18:59:22 +0000

Thank you, Kelly! I must say I am very impressed with your food blog.

Comment on Baked Eggs with Veggies & Goat Cheese by Kelly @ Primally Inspired

Kelly @ Primally Inspired — Sun, 10 Mar 2013 15:24:39 +0000

YUM YUM YUM! These look amazing! And I’m loving your blog, too – a lot of yummy things for me to try