Category Archives: Vegetarian

Cabbage for St. Paddy’s Day

Posted on March 17, 2013 by

What happened to the corned beef, I hear you ask?  Or I believe I hear you ask. A few days ago I suddenly felt in the spirit of the wearing of the green, and I figured, since I have a … Continue reading →

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Baked Eggs with Veggies & Goat Cheese

Posted on February 24, 2013 by

Eggs are one of the most complete foods out there — all the nourishment for the baby chick to be in one nice package.  And most of this is in the yolk, although some good protein is obtained from egg … Continue reading →

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Sauteed Tempeh

Posted on February 10, 2013 by

This post gets into both Tempeh, commentary on my food plan for the month, recommended yogurts, and the like.  No, the tempeh recipe does not contain dairy — this recipe is strictly vegan.   I am actually on my own … Continue reading →

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Sauteed Mushrooms/Veggies for Christmas Brunch

Posted on December 25, 2012 by

I have some time off; I want to splurge a little more (in addition to those seafood items from last night) So, here we go, diving into a mushroom indulgence along with one of my favorite veggies, asparagus. Mushroom Veggie … Continue reading →

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Stuffed Mushroom Caps – Eggplant Base

Posted on December 9, 2012 by

I was headed to a luncheon potluck, and needed something to bring… Okay, I just adore mushrooms, let’s stuff ‘em!! Crab meat might have been my first choice, but one attendee (there would only be five of us) cannot stand … Continue reading →

Posted in Cooking, Vegetarian, Mushrooms, Appetizers | Tagged , | 1 Comment

Stuffed Peppers, Grain-Free & Vegan-Style

Posted on October 7, 2012 by

I love stuffing my bell peppers, and those neat little ones you find at farmer’s markets are great!  Good eating size!  Just adapt the below accordingly if you have bell peppers of size.  At any rate, why always use meat? … Continue reading →

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Cole Slaw Potluck Salad

Posted on July 8, 2012 by

I am seldom sure what I will be eating when I go to potlucks, so I like to err on the healthier side of things when I add in my contribution.  In this case, it also promised to be a … Continue reading →

Posted in Commentary, Cooking, Salads, Vegan, Vegetarian | 2 Comments

The Deviling of Avocado-Deviled Eggs

Posted on May 26, 2012 by

Ah, the avocado!  And oh, for the egg! This came together well as an appetizer brought to a potluck affair I just attended.  A few years past, I’d made my standard deviled eggs (egg/mayo/Dijon mustard/curry powder/capers or pickle bits).  I … Continue reading →

Posted in Appetizers, Cooking, Vegetarian | Tagged , | 1 Comment

Portobello Pizza

Posted on April 8, 2012 by

This is a great pizza concept.  You can make individual pizzas using not bread, and not cauliflower, but Portobello mushrooms. Ingredients: Large Portobello mushroom caps (remove any stem) Extra virgin olive oil (optional) Tomato sauce (home-canned or a good grade … Continue reading →

Posted in Cooking, Mushrooms, Vegetarian | Tagged , | 4 Comments

Roasted Turnips, featuring Kala Jeera

Posted on March 28, 2012 by

3 medium sized turnips, tops and bottoms cut off and discarded, bad areas cut out, if any.  Chop into 1/2 inch or so segments. 1 smallish yellow or white onion, peeled and  coarsely chopped. Garlic powder Kala jeera seeds (“black … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , | 3 Comments