Category Archives: Vegan

Sauteed Tempeh

Posted on February 10, 2013 by

This post gets into both Tempeh, commentary on my food plan for the month, recommended yogurts, and the like.  No, the tempeh recipe does not contain dairy — this recipe is strictly vegan.   I am actually on my own … Continue reading →

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Stuffed Peppers, Grain-Free & Vegan-Style

Posted on October 7, 2012 by

I love stuffing my bell peppers, and those neat little ones you find at farmer’s markets are great!  Good eating size!  Just adapt the below accordingly if you have bell peppers of size.  At any rate, why always use meat? … Continue reading →

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Cole Slaw Potluck Salad

Posted on July 8, 2012 by

I am seldom sure what I will be eating when I go to potlucks, so I like to err on the healthier side of things when I add in my contribution.  In this case, it also promised to be a … Continue reading →

Posted in Commentary, Cooking, Salads, Vegan, Vegetarian | 2 Comments

Roasted Turnips, featuring Kala Jeera

Posted on March 28, 2012 by

3 medium sized turnips, tops and bottoms cut off and discarded, bad areas cut out, if any.  Chop into 1/2 inch or so segments. 1 smallish yellow or white onion, peeled and  coarsely chopped. Garlic powder Kala jeera seeds (“black … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , | 3 Comments

Vegetable Stock, Mushrooms

Posted on January 1, 2012 by

Happy New Years, readers!   I’m working on a few posts to celebrate the transition from 2011 to the year the Mayan Calender ends.  At least we have a few months before we have to panic… I’m not going to … Continue reading →

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Watermelon Radish

Posted on December 9, 2011 by

I don’t usually post my salads, but this one has a unique and photogenic ingredient:  watermelon radish. Never heard of it before, but hey, life means taking adventures. So here it is, sitting on a bed of radish leaves (from … Continue reading →

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A Side Suitable for Holiday Fare, Headlining Turnips and Squash

Posted on November 28, 2011 by

I’ve been a bit tardy in the posting department.  The snowstorm took its toll, even if I didn’t get all that cold, and I’ve been down twice in November to visit my ailing father.  This and other things rather put … Continue reading →

Posted in Cooking, Vegan, Vegetarian | Tagged , | 2 Comments

Canned Tomato Salsa

Posted on September 22, 2011 by

http://www.canning-food-recipes.com/canning_tomatoes.htm#Salsa Yes, I wanted good canned salsa that I could set up myself, and that I wouldn’t need to add sugar to. (I’m lovin’ the Low Carb Vida…) This is the source I used. 5 pounds tomatoes (from farmstands or … Continue reading →

Posted in Appetizers, Cooking, Vegan, Vegetarian | Tagged , | 4 Comments

Canning Again… Spicy Pickled Okra

Posted on August 19, 2011 by

I missed a week at my farmers’ markets, any of them, because I went camping instead.  However, last weekend I finally returned, hitting two of them along the way to a day trip in Massachusetts.  When I had time to … Continue reading →

Posted in Commentary, Cooking, Vegan, Vegetarian | Tagged , | 1 Comment

Wild Raspberry Season

Posted on July 17, 2011 by

For breakfast: Raspberries, ad libitum. Simple recipe:  Go out into the back yard, where wild raspberries have taken over segments, and look for brilliantly-red fruits.  Pluck and eat. If you don’t bring them into the house, you don’t have to … Continue reading →

Posted in Commentary, Foraging, Garden, Vegan, Vegetarian | Tagged | 2 Comments