Category Archives: Seafood

Pork Pad Thai

Pork isn’t the most traditional meat item to put in a pad Thai — that would be chicken or shrimp.  Sometimes it is just left at the tofu, and no chicken nor seafood — but be forewarned that even if … Continue reading

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Young Steamed Octopus

The recipe: Each 0.75 pound octopus serves one person as a main dish.  The frozen packages I find in one of my supermarkets contain two each of these.  I’m writing the recipe up as per one octopus – scale up accordingly. … Continue reading

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Cedar-Wrapped Grilled Fish, with Grilled Scalloped Potatoes

  I just discovered these cedar wraps at my local Whole Wallet, and they sounded like a good idea.  You get eight per pack, and a long length of twine.  They work like cedar planks on your grilled fish, but … Continue reading

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Figs and Omnivorous Dining – A snack (Figs Wrapped in Prosciutto) and a main (Whole Fish Stuffed with Figs)

I just love these figs!  The fresher, the better!  Before fig season leaves us in the dust, I figure I better post these two! For our snack, we have figs wrapped with prosciutto.  For our main, we have striped black … Continue reading

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Restaurant Review: The Causeway, Glouchester, MA (with a farmers’ market digression…)

First off, I haven’t gotten to a farmer’s market in about three weeks, which bites, but here I am, showing off my wares from THREE of them — one from my own town on Friday (not much selection, but the … Continue reading

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Lobster Salad with Tomalley Dressing

As you’ve probably gathered by now, I tend to eat everything except the squeak on things I cook. They had a Fourth of July sale on lobster near by, so I bought one for eating later the following week.  I … Continue reading

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Arctic Char (yet again). Pan-fried with Crispy Skin.

Arctic char is in my top ten faves in the seafood world.  While I love salmon, steelhead trout and regular trout, this one is my very favorite, and at least around here, it is cheaper than most wild-caught salmon (with … Continue reading

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