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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
Tags
Asparagus Avocado Beef Broccolini Cabbage Canning Cheviche Cilantro Cucumber Cucumbers Deviled Eggs Duck Duck Breast Eel Eggplant Eggs Fish Fluke Goat Goat Cheese Grilling Heart Indian Lamb Lettuce Mushroom mushrooms Onions Paleo Radish Raspberry Recipe Recipes Salmon Salsa sashimi Shad roe Shiitake Shrimp Smoked Salmon Soups & Stews Squash blossom Sweet potato Tomato TurnipBlogroll
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Sea Vegetable
There’s an App for That!….
I have a Kindle, and I’ve discovered there’s a world of apps out there. Applications aren’t just for smart phones (I still run a dumb phone, although my current one also can hit the internet, sort of, and take photos.) … Continue reading →