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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Category Archives: Cookbooks
Norwegian Salad: Herring & Lox
The Gutenberg Project is trying to digitize as many old books (copyright has run out on) as they can, and you can get some of them for free on Amazon, and no doubt, other places. I’m finding the really old … Continue reading
Posted in Cookbooks, Cooking, Salads, Seafood
2 Comments
Sea Vegetable



First Cookbooks – A First O’ the Month Special
For the first of each month, I’m going to try to do something special, mostly centered around books. Although this time it’s cookbooks, it won’t necessarily be cookbooks. Might be memoirs with food as an element; might be fiction with … Continue reading →