Category Archives: Commentary

Cedar-Wrapped Grilled Fish, with Grilled Scalloped Potatoes

  I just discovered these cedar wraps at my local Whole Wallet, and they sounded like a good idea.  You get eight per pack, and a long length of twine.  They work like cedar planks on your grilled fish, but … Continue reading

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Restaurant Review: The Causeway, Glouchester, MA (with a farmers’ market digression…)

First off, I haven’t gotten to a farmer’s market in about three weeks, which bites, but here I am, showing off my wares from THREE of them — one from my own town on Friday (not much selection, but the … Continue reading

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Lobster Salad with Tomalley Dressing

As you’ve probably gathered by now, I tend to eat everything except the squeak on things I cook. They had a Fourth of July sale on lobster near by, so I bought one for eating later the following week.  I … Continue reading

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Dining out in Massachusetts: Salem and Gill

I want to take this opportunity to introduce everyone to fine dining in Massachusetts, if only in a couple of destinations. However, since this is a food blog, and I took no photos of food during either visit, I’m going … Continue reading

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Of Goats and Greens at Four Years

It has been four years of blogging, with my first post uploaded on June 12, 2010.  I had hoped to have my 200th blog post coincide with the time, but I’ll be off by about a month or so. For … Continue reading

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EPIC Protein Bars & a News Item

For me, this is history in the making.  I’ve never eaten a protein bar ever.  I’ve heard about them, but they sounded dry and uninteresting, and when I got to the point in my life where I started reading food … Continue reading

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Catalina on My Mind (Artichokes with Catalina-like Dressing)

Okay, forget meatloaf, and mac and cheese, and chicken pot pies.  Those are other people’s comfort foods — although there was always something about the texture of that pie crust of a chicken pot pie,  when it met the starchy … Continue reading

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