Monthly Archives: April 2012

Sockeye Salmon, Mushrooms

Well, this was quite good and very simple! 0.6 lb wild caught sockeye salmon.  (You can substitute some other variety) about 5 ounces white button mushrooms, sliced thin 1 green onion, cut up 2 slices of lime or lemon Freshly … Continue reading

Posted in Cooking, Mushrooms, Seafood | Tagged | 2 Comments

Portobello Pizza

This is a great pizza concept.  You can make individual pizzas using not bread, and not cauliflower, but Portobello mushrooms. Ingredients: Large Portobello mushroom caps (remove any stem) Extra virgin olive oil (optional) Tomato sauce (home-canned or a good grade … Continue reading

Posted in Cooking, Mushrooms, Vegetarian | Tagged , | 4 Comments