Monthly Archives: April 2012

Sockeye Salmon, Mushrooms

Posted on April 28, 2012 by

Well, this was quite good and very simple! 0.6 lb wild caught sockeye salmon.  (You can substitute some other variety) about 5 ounces white button mushrooms, sliced thin 1 green onion, cut up 2 slices of lime or lemon Freshly … Continue reading →

Posted in Cooking, Mushrooms, Seafood | Tagged | 2 Comments

Portobello Pizza

Posted on April 8, 2012 by

This is a great pizza concept.  You can make individual pizzas using not bread, and not cauliflower, but Portobello mushrooms. Ingredients: Large Portobello mushroom caps (remove any stem) Extra virgin olive oil (optional) Tomato sauce (home-canned or a good grade … Continue reading →

Posted in Cooking, Mushrooms, Vegetarian | Tagged , | 4 Comments