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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Monthly Archives: January 2012
Razor Clams
I can’t believe I’ve yet to write anything about these. Maybe because they are so simple? Back in Maine in the 70s, we used to catch the occasional razor clam in sandy waters, when we were looking for the more … Continue reading
Cat Got Your Tongue?
One thing I save up old pickle juice for is to make tongue. Dill style, not bread and butter pickle juice. In this case, I saved up my own personally-canned (no sugar added!) dill pickle juice. This is pretty much … Continue reading
A Day (Wednesday): Dinner
One full day… One full day of meals, and now we are on dinner. (I promise I won’t do this often.) I bought lamb chops from the supermarket, grass fed from Australia. The first part is good, very good, … Continue reading
A Day (Wednesday): Lunch
Okay, one meal down, camera at the (mostly) ready. Now for lunch, which is what I took to work with me. Tuesday night I’d cooked a whole chicken, ate a bit of that, and portioned out stuff for further meals … Continue reading
A Day (Wednesday): Breakfast
I am posting a day in my foodie life, simply because I want to lose a few more pounds, and I figure this is a good and healthy day, and I took pictures of all three meals. I gained a … Continue reading
Periwinkles!
And no, while I am given to understand that the common name for the plant, vinca, is periwinkle, probably because it comes up with a really neat bluish flower in the spring, I don’t think the plant sometimes named as … Continue reading
Vegetable Stock, Mushrooms
Happy New Years, readers! I’m working on a few posts to celebrate the transition from 2011 to the year the Mayan Calender ends. At least we have a few months before we have to panic… I’m not going to … Continue reading
Sea Vegetable
Buffalo (or Beef) Skirt Steak
This is an adaptation of a marinate useful for either bison or beef — the original recipe, which comes from Wild Idea Buffalo, was for fajitas using either skirt or flank steak. I opted just to make the marinate (with … Continue reading →