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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Monthly Archives: December 2011
Eel Be Home for the Holidays
WARNING: at the end of post there is a photo of the eel as it looked when I brought it home. (Some people mistake eels for snakes.) I bought an eel last week at the supermarket. I had them gut … Continue reading
Watermelon Radish
I don’t usually post my salads, but this one has a unique and photogenic ingredient: watermelon radish. Never heard of it before, but hey, life means taking adventures. So here it is, sitting on a bed of radish leaves (from … Continue reading
Skate
Last weekend, I went to the town of Coventry, up above Hartford, both to visit their Farmer’s Market, which was said to be impressive, and to watch a movie, The Greenhorns. The market was indeed impressive, especially considering this is … Continue reading
Sea Vegetable
Mushroom Soup: No Flour, No Cream, Yes Butter
It’s the season of the pot luck, of going out to eat a lot, of people pressing desserts, sometimes even home-made and wonderful, on you. I haven’t lost 35 and counting pounds, to gain them back if I can help … Continue reading →