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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Monthly Archives: October 2011
Salad with Egg and Farmers’ Market Treasures
You obviously can flex this around depending on what you find at the market. This is autumn, so it will feature what can be found during this apparently less-productive season in New England (although I thought the choices Saturday yesterday … Continue reading
Sea Vegetable
Freezer Death: Ground Goat Patties, and Stuffed Peppers
Last Thursday (a week ago) I came home from work, and decided to be pro-active with regards to Friday night’s dinner, since I was going to be home late from work on Friday, and no doubt stuck in weekend traffic … Continue reading →