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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Monthly Archives: September 2011
Canned Tomato Salsa
http://www.canning-food-recipes.com/canning_tomatoes.htm#Salsa Yes, I wanted good canned salsa that I could set up myself, and that I wouldn’t need to add sugar to. (I’m lovin’ the Low Carb Vida…) This is the source I used. 5 pounds tomatoes (from farmstands or … Continue reading
Open Face BLT
At the moment, I am having serious computer difficulties. I’ve bought a new laptop, because the old is freezing up at in-opportune moments, but unfortunately my graphics programs are at the moment 1) unfindable, or 2), and ultimately worse, not … Continue reading
Why Can’t They Find Ugly Names for Hurricanes?
Well, okay, Floyd wasn’t exactly an attractive name. But Katrina was my first cat, and Irene is just a nice, if not quite contemporary, name. Irene — sounds so Serene. She came through, shedding a lot of tears up here … Continue reading
Sea Vegetable



Farmageddon, commentary
Last night I had the honor of seeing a movie, http://farmageddonmovie.com/, which is like as not to be at some independent film outlet, hopefully near you. It’s worth catching, if you care about food and its sources. I’ll be up front … Continue reading →