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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Monthly Archives: November 2010
Cole Slaw, No Mayo
I had the best cole slaw down in St. Petersburg, and on a lark, I’m trying to recreate it. I don’t really need to eat mayo these days, and I’m not keen on processing alternative food-oid substances into making mayonnaise … Continue reading
A New RecipeSwap from November
Warm Shitake Salad: http://www.food.com/recipe/kelleighs-warm-shiitake-mushroom-salad-375851 This one is simple, which is what I was in the mood for. It also features shitake mushrooms, which is hands down the best mushroom in the world. (Maybe hen-of-the-woods/maitake is even better but I’ve only … Continue reading
Sea Vegetable
