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Of Goats and Greens
This is a food-oriented blog. As it grows, I'll be fine-tuning the categories. I'm expecting a Recipe category will provide actual amounts of ingredients used to create a recipe; the Cooking category is meant to be a riff on things I've put together without measuring, or on things I've adapted from cookbooks or other websites.
As this develops I'll get these categories as useful as possible so readers can go where it most interests them. I'm personally mostly interested in things low carb, and definitely steer to a preference for Real Food. All posts will (barring emergencies) consist of things dealing with food or nutrition. Or with the of growing veggies or other forms of food, or getting my eventual farmstead up and running.
Please leave me a line!
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Monthly Archives: July 2010
Of Wild Smoked Salmon and Cucumber
I was toying with bringing something along the lines of the next appetizer I made to a party I attended last night (although the hosts were supplying most of the food). However, I spent most of the afternoon at work … Continue reading
Yes, More Seafood Cheviche
Decided to try my hand at another cheviche dish. Hot weather and all, not firing up the old oven as often as I might otherwise. Any excuse, eh? I found very very fresh striped bass at the Atlantic Food … Continue reading
Yard Forager
Raspberries have just started to appear in these parts, namely in my back yard. These luscious little bursts of flavor are just perhaps nature’s Sweet-Tarts, only so much better. A couple years after taking up residence on this acre, volunteer … Continue reading
Avocado Mango Salad
You can find the recipe for this one here: http://www.recipezaar.com/recipe/Mango-and-Avocado-Salad-336625 I made this one yesterday, because I’d joined a recipe swap on the cooking community named RecipeZaar, in part because it seemed like the social thing to do, but more … Continue reading
Sea Vegetable



Farmers Markets Go Mainstream
Yes. Some of us at work are dropping mention of this or that farmers’ market, or getting their produce from a CSA somewhere. The company is even allowing for the arrangement of periodic farm stands during lunches every few weeks, … Continue reading →