Leaving the house for work earlier this week, as I passed by the the elevated rock garden, I happened to catch a whiff of cilantro. Immediately I pulled my lunch out of the case, snipped off a few bits of cilantro by fingernail, and plopped them unceremoniously atop my salad of the last of the baby bok choy, farmer’s market-procured lettuce and snap peas, and Costco-foraged wild smoked salmon and tzatziki dressing. It was Yum.
I notice my two cilantro plants need a little trimming so they don’t think about going to seed.
I also noticed one of my strawberries was ripe! My first ripe strawberry ever! But it was low to the ground and I didn’t want to go back inside and wash it so I figured I’d pluck it once I got home later on in the day.
Cilantro, strawberry, tarragon, basil
Unfortunately, some no-doubt adorable beast without a concern in its little head ate it. I hope it choked.
Sea Vegetable
